Rice & Noodles & Noodle Bar

 

 

rice

 

218. STEAMED RICE

£2.20

 

219. EGG FRIED RICE

蛋炒 £2.80

 

220. COCONUT RICE

浆饭 £2.80

 

221. GARLIC FRIED RICE

蒜米 £2.80

 

222. RICE IN LOTUS LEAVES

荷叶饭(一粒£3.20

 

223. PINEAPPLE EGG FRIED RICE

萝炒蛋饭 £3.20

 

224. SPECIAL FRIED RICE

(pork, chicken and prawn)

£7.50

 

225. PINEAPPLE SEAFOOD FRIED RICE

(prawn, squid and fish)

萝海鲜炒饭 £7.80

 

226. “NASI GORENG” FRIED RICE

(chicken, prawn, tofu, pak choi, tomato and cucumber)

马来式炒饭 £7.80

 

227. RICE IN SPECIAL SEAFOOD SAUCE

(prawn, squid and fish)

马来海鲜滑蛋饭 £7.80

 

228. “HAINESE” CHICKEN RICE

(with bones)

海南鸡饭(有骨£8.80

 

229. THAI SPICY COD FILLET RICE

(fine bean and white cabbage)

泰国辣鳕鱼饭 £7.80

 

230. NASI LEMAK

(coconut rice, chilli squid, fried chicken, peanut

and cucumber)

马来椰浆饭 £7.80

noodles

 

231. SINGAPORE NOODLES

(pork, prawn and chicken)

星洲米  £7.50

 

232. STIR-FRY BEEF HO FUN

干炒牛河 £7.50

 

233. “MEE GORENG” INDIAN FRIED NOODLES

(prawn and chicken)

印度炒面 £7.80

 

234. “PENANG” FRIED HO FUN (prawn and pork)

槟城炒果 £7.50

 

235. BRAISED NOODLES IN SPECIAL SAUCE

(prawn, fish and squid)

鲜伊 £7.80

 

236. PENANG ASAM LAKSA (fish)

槟城亚三辣 £7.80

 

237. LAMB NOODLES SOUP

£7.80

 

238. WONTON NOODLES SOUP

(prawn and pork dumpling)

云吞 £7.50

 

239. WONTON & ROASTED PORK NOODLES

(prawn and pork dumpling)

云吞叉烧捞 £7.80

 

240. MISO DUMPLINGS NOODLES SOUP

(prawn dumpling)

日式汤饺 £7.50

 

241. NOODLES IN SPECIAL SEAFOOD SAUCE

(prawn, fish and squid)

鲜滑蛋 £7.80

 

242. “PHAD THAI” THAI STYLE HO FUN (prawn)

泰式炒河 £8.50

 

243. IPOH CHEUNG FUN

怡保猪 £7.50

 

244. SPICY PRAWN NOODLES SOUP

(prawn and pork)

香辣虾汤 £7.80

Noodles Bar £6.80

 

 

Follow step 1 to 4

 

Step 1:  选您要的面                                    CHOOSE YOUR NOODLES

河粉                                                               HO FUN NOODLES (flat and wide)

蛋面                                                               YELLOW EGG NOODLES (thin)

上海面                                                           SHANGAI NOODLES (thick wheat noodle)

米粉                                                               STICK RICE NOODLES (thin)

 

 

Step 2:  选您要的配菜                                CHOOSE YOUR TOPPING

泰国                                                                THAI

粟米仔,冬笋,芽菜,香茅,                 Baby corn, bamboo shoot, bean sprouts, lemon grass,

椰奶,加泰国汁                                          coconut milk with hot Thai sauce

 

来西                                                       MALAYSIA

豆仔,野菜,豆腐,                                  Fine bean, white cabbage, tofu, lime juice with spicy Malay sauce

酸甜汁,加来辣

 

香港                                                                HONG KONG

白菜,西花,               Pak choi, broccoli, carrot with black bean and oyster sauce

炒豆豉和蚝油        

北京                                                                BEIJING

菜,草菇芹,                 Chinese leaf, straw mushroom, celery with hoi sin sauce

加海鲜酱                     

 

香辣                                                                SPICY

大蒜,洋葱,芽菜,                                  Leek, onion, bean sprouts, lime leaf with curry paste

檬叶和咖        

           

健康                                                                HEALTHY

白菜,菜,                       Pak choi, Chinese leaf, fine bean with star aniseed and cloves sauce

豆仔加八角和丁香                                             

 

 

Step 3:  选您要的肉                                    CHOOSE YOUR MEAT

嫩牛肉                                                           STRIPS OF TENDER  SIRLOIN STEAK

鸡肉                                                               STRIPS OF CHICKEN BREAST

叉烧肉                                                           MARINATED PORK FILLET

鲜虾 +£1                                                        PRAWNS +£1

海鲜 +£1                                                        SEAFOOD +£1

 

 

Step 4:  选您要如何煮                                CHOOSE THE STYLE

                                                                   WOK STIR-FRY

(菜 /鸡汤/ +50p/                SOUP (vegetable broth/ chicken broth/ tom yum broth +50p /    

喱汤+50p                                               curry broth +50p)