Vegetarian Chicken
191. SWEET & SOUR VEGETARIAN
CHICKEN
咕噜素鸡 £6.80
192. “KUNG PO” VEGETARIAN CHICKEN
(onion and dried chilli)
宫保素鸡 £6.80
193. MALAYSIA RED CURRY VEGETARIAN CHICKEN (potato)
马来红咖喱素鸡 £7.80
194. “RENDANG” VEGETARIAN CHICKEN
(coconut and curry paste)
冷当素鸡 £7.80
195.
VEGETARIAN CHICKEN IN BLACK BEAN SAUCE
豉椒素鸡 £6.80
196. GREEN CURRY VEGETARIAN CHICKEN
(bamboo shoot, broccoli and fine bean)
青咖喱素鸡 £7.80
197.
CRISPY VEGETARIAN LEMON CHICKEN
柠檬素鸡 £6.80
198.
CRISPY VEGETARIAN MANGO CHICKEN
芒果素鸡 £7.80
Vegetarian Duck
199. SWEET & SOUR VEGETARIAN DUCK
甜酸素鸭 £6.80
200. “KUNG PO” VEGETARIAN DUCK
宫保素鸭 £6.80
201.
VEGETARIAN DUCK IN BLACK BEAN SAUCE
豉椒素鸭 £6.80
202.
VEGETARIAN DUCK IN BLACK PEPPER SAUCE
黑椒铁板素鸭 £6.80
203. RED CURRY VEGETARIAN DUCK
红咖喱素鸭 £7.80
204. GREEN CURRY VEGETARIAN DUCK
青咖喱素鸭 £7.80
205. AROMATIC SPICY VEGETARIAN DUCK
(onion and chilli paste)
金香素鸭 £7.80
Vegetarian pork & prawn
206. HONEY
GLACE VEGETARIAN ROASTED PORK
蜜汁素叉烧 £6.80
207. ORANGE VEGETARIAN ROASTED PORK
香橙素叉烧 £6.80
208. SWEET
& SOUR VEGETARIAN PRAWN
咕噜素虾 £7.80
209. “KUNG PO” VEGETARIAN PRAWN
(onion and dried chilli)
宫保素虾 £7.80
210. AROMATIC SPICY VEGETARIAN PRAWN
金香素虾 £6.80
211. BAKED “CHIU YIM” VEGETARIAN PRAWN
(salt and pepper)
椒盐素虾 £7.80
Vegetarian Bean Curds
212. “CHIU
YIM” BEAN CURDS
(salt and pepper)
椒盐豆腐 £6.80
213.
HOME MADE SOFT TOFU
冬菇扒豆腐 £6.80
214. STEAMED SOFT TOFU
(garlic soy sauce)
清蒸豆腐 £6.80
215. AUBERGINE TOFU POT
(
broccoli, carrot and onion)
茄子豆腐煲 £6.80
216. BEAN
CURDS IN BLACK BEAN SAUCE
(pepper and onion)
豉椒豆腐 £6.80
217.
SWEET & SPICY BEAN CURDS
辣子豆腐 £6.80
vegetables
V 245. CHINESE
BROCCOLI
(stir fried with ginger sauce)
姜汁芥兰 £7.80
V 246. CHINESE CHOI
SUM
(stir fried with garlic sauce)
蒜茸菜心 £6.80
V 247. CHINESE PAK
CHOI
(served with mushroom sauce)
香菇汁小白菜 £6.80
V 248. CHINESE
CABBAGE
(served with tofu soy sauce)
腐乳绍菜 £6.80
V 249. ASSORTED
VEGETABLES
(stir fried with garlic sauce)
清炒时菜 £6.80
V 250. RED CURRY
MIXED VEGETABLES
红咖喱素菜 £7.50
V 251.GREEN CURRY MIXED
VEGETABLES
青咖喱素菜 £7.50
Vegetables (contains
meat)
252. MALAY “KANG KONG”
(fried with dried shrimp paste and chilli)
马来风光（通心菜）£7.50
253. SPICY “PETAI”
(cooked with onions, dried chilli and dried shrimp sauce)
香辣臭豆 £7.50
254. “SAMBAL” OKRA
(cooked with onions, dried chilli and shrimp sauce)
三巴羊角豆 £7.50
255. SEA SPICY AUBERGINE
(cooked with yellow bean and salted fish sauce)
鱼香茄子 £6.80
256. SEAFOOD ASPARAGUS
海鲜炒芦笋 £8.90